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  • Introduction

    Today, 03:33 AM

    Hello, I'm stephen, a food engineer from New York. I stumbled upon this community and have been following it for a while. I registered with th... more
  • Truck temp tracker, with special snowflake requirements

    May 31 2024 09:33 PM

    Hi all, I was hoping I could get some suggestions for temp trackers to use in our refrigerated trucks, but my situation is a bit unique. Here... more
  • QA Documents for a Food Broker

    May 31 2024 08:43 PM, Replies: 2

    Hello, Would someone be able to let me know what kind of QA documents a Frozen Food Broker should provide to their customers? to Suppliers?Wha... more
  • Organic Honey Testing

    May 31 2024 05:08 PM, Replies: 4

    Good morning! I hope all is well. I am looking for advice, at our company, we currently purchase organic honey and receive a COA with the followi... more
  • What is the correct way to test for microbials?

    May 31 2024 03:13 PM, Replies: 1

    I have had the unfortunate situation of cleaning up the messes of two Food Safety Officers that came before me for a Tree Fruit Packing plant. This... more
  • Sample Kosher and Vegan Policy

    36 minutes ago

    Thanks Robert. my product is Himalayan Pink salt and currently we are not using any heat treatment for the product. more
  • Organic Honey Testing

    Today, 12:56 AM

    Hi Glenn, Thanks for your reply! At this moment, only organic certification, however, as this is a new supplier I wanted to send samples for test... more
  • Organic Honey Testing

    Today, 12:53 AM

    Thank you very much for your reply! Yes, actually our intention is to verify risks are controlled, as this is a new supplier. I appreciate your f... more
  • Water as an ingredient?

    Yesterday, 01:29 PM

    Dear tspinnanger, - Check your recipe.- Water as processing aid, is mostly not added in the recipe. This is for example water for rinsing, wat... more
  • Which Training for warehouse staff?

    Yesterday, 08:18 AM

    It's great that you're focusing on the training of warehouse employees. There a number of risks with buying off the shelf training products. Before... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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